air fryer biscuits

Fluffy and Buttery Air Fryer Biscuits

Welcome to the world of homemade air fryer biscuits! If you’re a fan of flaky, soft, and buttery biscuits, then this easy recipe is perfect for you. Made from scratch using simple ingredients, these biscuits are sure to satisfy your craving for a delicious breakfast or snack. With the help of your trusty air fryer, you can have these biscuits baked to perfection in no time.

Key Takeaways:

  • Create flaky and soft biscuits with just 6 simple ingredients.
  • Prep the dough by incorporating cold butter and milk.
  • Air fry the biscuits for a crispy exterior and tender interior.
  • Use very cold ingredients for perfectly fluffy and high-rise biscuits.
  • Can’t find an air fryer? Bake the biscuits in the oven instead.

Ingredients and Preparation

Creating flaky and delicious air fryer biscuits is easier than you think. With just a handful of simple ingredients and a few easy steps, you’ll have homemade biscuits that are sure to impress. Here’s what you’ll need:

  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Cold butter
  • Cold milk

To begin, make sure your butter and milk are very cold. This is key to achieving those light and flaky layers. You can either grate the cold butter or cut it into small cubes and incorporate it into the flour mixture. Next, stir in the cold milk until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Once your dough is ready, turn it out onto a floured work surface. Gently press it into a rectangle and fold it over a few times to create layers. This step helps create those buttery, flaky pockets that we all love.

Now it’s time to cut out your biscuits. Use a biscuit cutter to cut out the shapes from the dough. If you don’t have a biscuit cutter, you can use a round cookie cutter or even a glass. Transfer the biscuits to the air fryer basket, making sure to give them some space to expand.

You’re now ready to bake your biscuits to perfection in your air fryer. But wait, before we get into that, let’s take a moment to appreciate the key ingredient in this recipe: butter.

“Butter makes everything better.” – Unknown

Air Frying the Biscuits

Once you’ve prepared the biscuit dough, it’s time to cook them to golden perfection in your air fryer. Follow these simple steps to achieve crispy and delicious air fryer biscuits.

Step 1: Preheat your air fryer to 390°F. This temperature will ensure that the biscuits cook evenly and develop a beautiful golden brown color.

Step 2: Place the biscuits in the air fryer basket. There’s no need to grease the basket or use parchment paper, as the hot air circulating in the air fryer will ensure the biscuits don’t stick.

Step 3: Air fry the biscuits for 9-11 minutes. Keep an eye on them and check for doneness by looking for golden brown tops and a cooked-through texture.

Step 4: Once the biscuits are cooked, remove them from the air fryer. You can enhance their flavor by brushing them with melted butter while they’re still warm. This will give them an irresistible buttery goodness.

cooking air fryer biscuits

“Air frying biscuits is a game-changer. They come out so crispy on the outside and tender on the inside. It’s like having a bakery in your own kitchen!”

By air frying the biscuits, you take advantage of the air fryer’s ability to create a crunchier exterior while keeping the interior soft and tender. The result is a batch of golden brown biscuits with a delightful contrast in texture.

Now that you know how to air fry biscuits, it’s time to move on to some invaluable tips that will help you achieve perfectly fluffy and high-rise biscuits.

Tips for Perfect Biscuits

Want to achieve perfectly fluffy, high-rise, and flaky biscuits? Follow these tips for biscuit success:

  1. Use very cold ingredients: Make sure your butter and milk are well chilled. Cold ingredients are essential for achieving the flakiness and rise in your biscuits.
  2. Grate the cold butter: To evenly distribute the butter into the flour mixture, use a grater to create small, grated pieces of butter. This ensures that each bite of your biscuit is light and tender.
  3. Or cut butter into small cubes: If you don’t have a grater, you can also cut the cold butter into small cubes and incorporate it into the flour mixture using a pastry cutter or fork.
  4. Avoid overhandling the dough: Overworking the dough can result in tough and dense biscuits. Mix the ingredients until just combined and gently pat the dough together. A light touch leads to a fluffier texture.
  5. Leave visible butter pieces: Don’t worry if you can see small pieces of butter in the dough—it’s a good thing! These visible butter pieces will melt during baking, creating those desirable flaky layers in your biscuits.

By following these tips, you’ll be well on your way to fluffy, high-rise, and oh-so-delicious biscuits that will have everyone coming back for more.

Oven Baking Option and FAQs

If you don’t have an air fryer, don’t worry! You can still enjoy these delicious biscuits by baking them in the oven. Here’s how:

Oven-Baked Biscuits:

  1. Preheat your oven to 425°F.
  2. Place the biscuits on a baking sheet lined with parchment paper or a silicone baking mat.
  3. Bake the biscuits for about 14 minutes, or until the tops are golden brown.
  4. Remove the biscuits from the oven and let them cool slightly before serving.

oven-baked biscuits

Note: The image above showcases delicious oven-baked biscuits, just like the ones you can make using this recipe.

Now, let’s address some common questions about baking canned biscuits in an air fryer:

Can I bake canned biscuits in an air fryer?

Yes, you can bake canned biscuits in an air fryer to achieve a crispy and delicious result. Here’s how:

Baking Canned Biscuits in the Air Fryer:

  1. Preheat your air fryer to 320°F.
  2. Remove the biscuits from the can and place them in the air fryer basket, leaving some space between them.
  3. Air fry the biscuits for 11-13 minutes, depending on their size, or until they are golden brown and cooked through.
  4. Once cooked, let the biscuits cool slightly before enjoying them.

Note: Avoid twisting the biscuit cutter when cutting the canned biscuits. This helps them rise evenly and maintain their flakiness.

Now that you know the oven-baking option and how to bake canned biscuits in an air fryer, you have multiple ways to enjoy these delicious homemade biscuits. Choose the method that suits your preference and equipment availability.

Serving and Storage Options

Once you’ve prepared these delectable air fryer biscuits, it’s time to savor and store them properly for future enjoyment. Whether you prefer to serve them on their own or pair them with other dishes, these biscuits are sure to impress your taste buds.

Serving Suggestions

These air fryer biscuits are incredibly versatile and can be enjoyed in various ways:

  • Slathered with butter: Spread a generous amount of butter on a warm biscuit, allowing it to melt into each layer for a rich and luscious experience.
  • Topped with jam: Add a pop of fruity sweetness by spreading your favorite jam or jelly onto a fresh biscuit. The combination of the buttery biscuit and sweet jam creates a delightful contrast of flavors.
  • Accompaniment to stews and soups: Serve these biscuits alongside hearty stews, comforting soups, or even as a side to your favorite main dishes. Their fluffy texture and buttery taste make them the perfect complement to savory meals.

Remember, the serving options are endless, so feel free to get creative and experiment with different flavors and combinations to suit your preferences.

Storage Tips

If you have any leftover biscuits, you can store them to enjoy later:

  1. Room temperature storage: Freshly baked biscuits taste best, so if you plan to consume them within a few days, you can store them in an airtight container at room temperature. They will stay fresh and delicious for up to 3 days.
  2. Freezing for long-term storage: To extend their shelf life, you can freeze the biscuits. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

When you’re ready to enjoy the frozen biscuits, simply thaw them at room temperature. For that freshly baked taste and texture, reheat them in the air fryer at 350°F for a few minutes.

With these serving and storage options, you can make the most of your air fryer biscuits, whether you’re indulging in a warm biscuit straight from the air fryer or enjoying them days later.


Are you craving a delicious homemade breakfast? Look no further than this quick and easy air fryer biscuit recipe. With just a few simple steps and basic pantry ingredients, you can whip up flaky, buttery biscuits that will leave your taste buds begging for more. Say goodbye to store-bought options and embrace the homemade goodness of these mouthwatering treats.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is designed to help you achieve biscuits that are crispy on the outside and fluffy on the inside. The secret? The air fryer! This versatile appliance uses hot air circulation to create a perfectly golden brown exterior while keeping the interior tender and soft.

Imagine waking up to the aroma of freshly baked biscuits, ready to be enjoyed with a pat of butter or a dollop of your favorite jam. These biscuits are also great as a quick snack or as a side for soups, stews, and other main dishes. Plus, you can freeze any leftovers for later enjoyment. Just thaw at room temperature and pop them back in the air fryer for a few minutes to reheat.

So, ditch the canned biscuits and savor the satisfaction of creating your very own homemade breakfast masterpiece. With this air fryer biscuit recipe, you’ll have a batch of quick and easy biscuits that are sure to impress. Start your day off right with the buttery, flaky goodness of these homemade treats. Trust us, your taste buds will thank you!


Can I use self-rising flour instead of all-purpose flour for the air fryer biscuits?

Yes, you can substitute self-rising flour for the all-purpose flour, but omit the baking powder and salt from the recipe since self-rising flour already contains them.

Can I use margarine instead of butter?

While butter provides the best flavor and texture, you can use margarine as a substitute. However, keep in mind that the biscuits may have a slightly different taste and texture.

Can I freeze the air fryer biscuits before baking them?

Yes, you can freeze the unbaked biscuit dough. After cutting out the biscuits, place them on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer bag or airtight container. When ready to bake, preheat the air fryer, place the frozen biscuits in the air fryer basket, and add a few minutes to the cooking time.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but keep in mind that the biscuits may turn out denser and have a slightly different flavor.

Can I add herbs or cheese to the biscuit dough?

Absolutely! You can customize the biscuits by adding herbs, such as thyme or rosemary, or grated cheese to the dough before baking. Feel free to experiment with different flavors and add-ins to suit your taste.

Can I use buttermilk instead of regular milk?

Yes, you can use buttermilk as a substitute for regular milk. However, keep in mind that buttermilk has a tangy flavor, which may slightly alter the taste of the biscuits.