Welcome to the ultimate guide on air fryer cooking times! Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. By circulating hot air around the food, air fryers create a crispy layer mimicking the tantalizing texture of fried food, but with significantly less oil. This guide is designed to help both beginners and seasoned cooks master the art of air frying, providing a comprehensive table of cooking times and temperatures for the top 100 popular air fryer foods.
Understanding Air Fryer Temperatures and Times
Each food type has its own unique cooking time and temperature setting in an air fryer. These depend on the food’s texture, size, and desired crispiness. Cooking at the right temperature is crucial, as it ensures your food is evenly cooked, crispy on the outside, and tender on the inside.
Tips for Perfect Air Frying
- Preheat the Air Fryer: Just like an oven, preheating your air fryer can lead to more consistent cooking.
- Don’t Overcrowd: Ensure food is spread out in a single layer for even cooking.
- Shake or Flip: For items like fries or veggies, shaking the basket halfway through cooking ensures even crispness.
- Adjust as Needed: Use our table as a guideline, but feel free to adjust based on your air fryer model and personal preference.
The Mega Table: 100 Popular Air Fryer Foods
Our comprehensive table covers a wide range of foods, from vegetables and meats to frozen foods and baked goods. Each entry includes the recommended temperature (in Fahrenheit) and cooking time (in minutes), ensuring perfect results every time. This table is a valuable resource for anyone looking to explore the versatility of their air fryer.
| Type of Food | Temperature [°F] | Cooking Time [min] |
|---|---|---|
| Chicken Wings | 360 | 25-30 |
| French Fries | 380 | 15-20 |
| Mozzarella Sticks | 350 | 8-10 |
| Fried Chicken | 375 | 22-26 |
| Shrimp | 400 | 8-10 |
| Brussels Sprouts | 375 | 15-18 |
| Salmon | 400 | 10-12 |
| Meatballs | 400 | 10-15 |
| Pork Chops | 375 | 12-15 |
| Sweet Potato Fries | 380 | 12-15 |
| Chicken Breast | 370 | 22-25 |
| Chicken Tenders | 400 | 14-16 |
| Bacon | 390 | 10-12 |
| Steak | 400 | 10-15 (depending on thickness) |
| Fish Fillets | 400 | 10-14 |
| Zucchini Chips | 380 | 12-15 |
| Hamburgers | 370 | 15-20 |
| Sausages | 390 | 9-12 |
| Egg Rolls | 390 | 7-10 |
| Asparagus | 400 | 7-10 |
| Onion Rings | 400 | 8-10 |
| Mini Pizzas | 400 | 8-10 |
| Jalapeno Poppers | 370 | 8-10 |
| Grilled Cheese Sandwich | 370 | 5-7 |
| Hot Dogs | 390 | 4-6 |
| Bell Peppers | 375 | 12-15 |
| Chicken Nuggets | 400 | 10-12 |
| Turkey Breast | 350 | 20-25 |
| Carrot Fries | 380 | 15-20 |
| Broccoli | 375 | 6-8 |
| Cauliflower | 375 | 12-15 |
| Stuffed Peppers | 370 | 10-12 |
| Garlic Bread | 350 | 5-7 |
| Potato Wedges | 400 | 15-20 |
| Chicken Drumsticks | 370 | 22-25 |
| Pork Tenderloin | 400 | 20-25 |
| Corn on the Cob | 390 | 8-10 |
| Apple Chips | 350 | 8-10 |
| Quesadillas | 350 | 5-8 |
| Tofu | 400 | 12-15 |
| Empanadas | 350 | 8-10 |
| Crab Cakes | 375 | 10-12 |
| Frittata | 350 | 18-20 |
| Stuffed Mushrooms | 370 | 10-12 |
| Baked Potatoes | 400 | 40-45 |
| Veggie Burgers | 370 | 8-10 |
| Chicken Parmesan | 375 | 12-15 |
| Beef Jerky | 180 | 180 |
| Mushroom Caps | 370 | 5-7 |
| Green Beans | 380 | 6-8 |
| Cod Fish | 400 | 10-12 |
| Spinach Patties | 370 | 8-10 |
| Pita Bread | 360 | 4-5 |
| Lamb Chops | 400 | 10-14 |
| Scallops | 400 | 6-8 |
| Bagels | 360 | 4-5 |
| Ribs | 380 | 25-30 |
| Chicken Thighs | 380 | 25-30 |
| Spring Rolls | 390 | 8-10 |
| Prawns | 400 | 8-10 |
| Pizza Rolls | 380 | 6-8 |
| Quiche | 350 | 20-25 |
| Nachos | 370 | 3-5 |
| Doughnuts | 350 | 5-7 |
| Taquitos | 400 | 8-10 |
| Banana Chips | 350 | 10-12 |
| Chicken Quesadilla | 370 | 8-10 |
| Sliced Ham | 360 | 8-10 |
| Crab Legs | 370 | 3-5 |
| Duck Breast | 360 | 12-15 |
| Roast Beef | 360 | 15-20 |
| Garlic Shrimp | 370 | 6-8 |
| Fish Tacos | 400 | 5-7 |
| Chicken Fajitas | 370 | 15-18 |
| Flank Steak | 400 | 12-15 |
| Stuffed Chicken Breast | 370 | 22-25 |
| Veggie Chips | 360 | 10-12 |
| Croissants | 350 | 5-7 |
| Chicken Satay | 380 | 10-12 |
| Calamari | 400 | 4-5 |
| Churros | 380 | 10-12 |
| Biscuits | 350 | 10-12 |
| Chicken Caesar Salad | 370 | 5-7 (for chicken) |
| Eggplant Parmesan | 370 | 12-15 |
| Fish Sticks | 400 | 10-12 |
| Gnocchi | 400 | 10-12 |
| Pancakes | 370 | 4-6 |
| Chicken Skewers | 370 | 10-12 |
| Grilled Vegetables | 380 | 12-15 |
| Crab Rangoon | 370 | 8-10 |
| Beef Tacos | 380 | 5-7 |
| Pecan Pie | 350 | 15-20 |
| Veggie Spring Rolls | 390 | 8-10 |
| Potato Skins | 400 | 10-15 |
| Artichokes | 370 | 10-15 |
| Pumpkin Seeds | 360 | 10-12 |
| Lamb Kebabs | 400 | 10-12 |
| Apple Pie | 350 | 15-20 |
| Chocolate Chip Cookies | 350 | 5-7 |
| Mac and Cheese Bites | 370 | 8-10 |
This list serves as a guideline and starting point. The exact cooking times and temperatures might vary slightly depending on the specific air fryer model and the size or thickness of the food. Always check food for proper doneness and adjust cooking times as needed.
