Looking for the best way to serve potatoes with minimal prep? These diced potatoes in the air fryer are crispy on the outside, fluffy on the inside, and so simple to make! Whether you’re serving them as a side dish, snack, or even for breakfast, these air fryer diced potatoes deliver on taste and convenience. Plus, they’re healthier than deep-fried potatoes, thanks to the air frying method that requires less oil. In this article, we’ll show you how to make the perfect batch of crispy air fryer diced potatoes and provide tips for achieving that irresistible crunch.
- Air fryer diced potatoes are a crispy and flavorful side dish that can be enjoyed with any meal.
- By using an air fryer, you can achieve the perfect balance of crispy and fluffy potatoes without using much oil.
- Diced potatoes in the air fryer are easy to make and require minimal prep time, making them a convenient option for quick meals.
- Follow our tips for achieving crispy air fryer diced potatoes, such as soaking the potatoes before cooking and shaking the basket during cooking for even crispiness.
- You can also make frozen diced potatoes in the air fryer for a quick and satisfying side dish.
How to Make Air Fryer Diced Potatoes
Making air fryer diced potatoes is quick and easy. Follow these simple steps to achieve crispy and flavorful potatoes:
- Start by washing and dicing your potatoes into small, even-sized cubes.
- Soak the diced potatoes in cold water for 10 minutes to remove starch and enhance crispiness.
- After soaking, drain and pat the potatoes dry with a paper towel to remove excess moisture.
- In a bowl, toss the diced potatoes with your desired seasonings, such as thyme, garlic, olive oil, and lemon juice.
- Place the diced potatoes in the air fryer basket in a single layer.
- Cook the potatoes at 380 degrees F for 20 to 25 minutes, shaking the basket halfway through cooking time to ensure even crispiness.
- Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes.
- Serve the air fryer diced potatoes while they’re still warm to maintain their crispiness.
Enjoy the delightful combination of crispy exterior and fluffy interior in every bite of these air fryer diced potatoes!
Tips for Making Crispy Air Fryer Diced Potatoes
If you want to achieve the crispiest air fryer diced potatoes, here are some tips to keep in mind:
- Choose the right potato: Opt for starchy potatoes like Russet or Yukon Gold. They have a higher starch content, resulting in a fluffier interior and a crispier exterior when air fried.
- Cut the potatoes evenly: To ensure even cooking, make sure to cut the potatoes into small, evenly-sized cubes. This will help them cook at the same rate and achieve a consistent crispy texture.
- Soak the potatoes: Soaking the diced potatoes in cold water for about 10 minutes before air frying helps remove excess starch. This step is crucial for achieving maximum crispiness.
- Pat the potatoes dry: After soaking, drain the potatoes and pat them dry with a paper towel. Removing the excess moisture will help the potatoes crisp up nicely in the air fryer.
- Toss with oil: Lightly coat the diced potatoes with olive oil or your preferred cooking oil. This will help them brown and crisp up during the air frying process. Use just enough oil to coat the potatoes; too much oil can make them greasy instead of crispy.
- Season generously: Don’t be shy with the seasonings! Sprinkle your preferred herbs, spices, and seasonings over the diced potatoes. Popular choices include garlic powder, paprika, rosemary, and salt. Feel free to get creative with your seasoning combinations.
- Preheat the air fryer: Preheating the air fryer for a few minutes before adding the potatoes can help jumpstart the cooking process and ensure even browning.
- Cook in a single layer: Arrange the diced potatoes in a single layer in the air fryer basket. This allows for proper air circulation and helps the potatoes cook evenly on all sides.
- Shake or flip halfway through: To achieve an even crispiness, give the potatoes a shake or flip them with a spatula halfway through the cooking time. This helps expose all sides of the potatoes to the hot air.
- Cool before serving: Allow the air-fried diced potatoes to cool for a few minutes before serving. This helps them retain their crispiness and prevents the steam from softening the exterior.
By following these tips, you’ll be able to make irresistibly crispy air fryer diced potatoes that are sure to impress!
How to Store and Reheat Air Fryer Diced Potatoes
If you have any leftovers or want to meal prep air fryer diced potatoes, follow these storage and reheating tips:
- Storage: Allow the air fryer diced potatoes to cool completely before storing them. Place them in an airtight container or resealable bag and refrigerate for up to 3 days. Make sure to label the container with the date to ensure freshness. Avoid stacking or overcrowding the potatoes to prevent sogginess.
- Reheating: There are a few methods you can use to reheat your air fryer diced potatoes:
| Method | Instructions |
|---|---|
| Microwave | Place the desired amount of potatoes in a microwave-safe dish. Cover with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 1-2 minutes, or until heated through. Stir halfway through the heating process to ensure even reheating. |
| Oven | Preheat the oven to 350 degrees F (175 degrees C). Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Heat for 10-15 minutes, or until heated through. For extra crispiness, broil the potatoes for an additional 2-3 minutes. |
| Air Fryer | Preheat the air fryer to 375 degrees F (190 degrees C). Place the potatoes in the air fryer basket in a single layer. Heat for 3-5 minutes, or until heated through and crispy. Shake the basket halfway through the heating process to ensure even reheating. |
Pro Tip: For optimal taste and texture, consider adding a little bit of oil or butter to the potatoes before reheating. This will help enhance their flavor and maintain their crispy exterior.
With these storage and reheating tips, you can enjoy your air fryer diced potatoes even after they’ve been cooked. Whether you’re saving leftovers or meal prepping for the week, these methods will help you maintain the deliciousness of your crispy potatoes.
How to Make Frozen Diced Potatoes in the Air Fryer
If you don’t have fresh potatoes on hand, don’t worry! You can still enjoy delicious and crispy diced potatoes using frozen potatoes in your air fryer. Follow these simple steps:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Take out your desired amount of frozen diced potatoes from the freezer.
- Place the frozen diced potatoes in a bowl and drizzle them with a little olive oil.
- Season the frozen diced potatoes with your favorite herbs and spices, such as garlic powder, paprika, salt, and pepper.
- Toss the potatoes in the bowl to ensure they are evenly coated with oil and seasonings.
- Transfer the seasoned frozen diced potatoes into the air fryer basket, spreading them out in a single layer.
- Cook the frozen diced potatoes in the air fryer for approximately 15 minutes, shaking the basket halfway through to ensure they cook evenly.
- Check the potatoes for doneness by piercing them with a fork. If they are golden brown and tender, they are ready to be served.
- Remove the cooked frozen diced potatoes from the air fryer and let them cool for a few minutes before enjoying.
A crispy and flavorful batch of frozen diced potatoes from the air fryer is now ready to be served as a tasty side dish, breakfast option, or snack!
Tip: For an extra crispy result, you can spray the frozen diced potatoes with cooking spray before placing them in the air fryer.
Why Choose Frozen Diced Potatoes?
Frozen diced potatoes are a convenient option when you want to minimize prep time and have potatoes readily available in your freezer. They are also great for reducing food waste, as they have a longer shelf life compared to fresh potatoes.
Insider Tip: Look for frozen diced potatoes that are unseasoned, as this allows you to customize the flavors according to your preferences.
Whether you’re in a rush or looking to switch up your potato dishes, using frozen diced potatoes in the air fryer is a quick and hassle-free way to enjoy crispy and delicious potatoes. Give it a try and elevate your air fryer cooking game!
Conclusion
Air fryer diced potatoes are a versatile and delicious side dish that can be enjoyed with any meal. Whether you’re serving them for breakfast, lunch, or dinner, these crispy potatoes are sure to be a hit. With minimal prep and a short cooking time, they’re a convenient option for busy weeknights or when you’re craving a healthy and flavorful side. So grab your air fryer and get ready to make the best batch of crispy diced potatoes you’ve ever tasted!
FAQ
Can I make crispy diced potatoes in the air fryer?
Absolutely! Air fryers are a great tool for achieving crispy diced potatoes with minimal oil.
How do I make air fryer diced potatoes?
To make air fryer diced potatoes, start by washing and dicing your potatoes into small, even cubes. Soak the diced potatoes in cold water for 10 minutes to remove starch. Drain and pat dry the potatoes before tossing them with seasonings like thyme, garlic, olive oil, and lemon juice. Cook the diced potatoes in the air fryer at 380 degrees F for 20 to 25 minutes, shaking the basket halfway through for even crispiness. Let them cool before serving.
How can I achieve the crispiest air fryer diced potatoes?
For the crispiest air fryer diced potatoes, make sure to dice them into uniform sizes. Soaking the diced potatoes in water helps remove starch and promotes crispiness. It’s also important to cook the potatoes in a single layer, shaking the basket halfway through to ensure even cooking and crispiness.
How should I store air fryer diced potatoes?
If you have any leftover air fryer diced potatoes, store them in an airtight container in the refrigerator for up to 3 days.
How do I reheat air fryer diced potatoes?
To reheat air fryer diced potatoes, you can place them back in the air fryer for a few minutes at 380 degrees F until they are heated through. You can also use a skillet on the stovetop or microwave them, but they may not retain their crispiness as well.
Can I make frozen diced potatoes in the air fryer?
Yes, you can make frozen diced potatoes in the air fryer. Simply place the frozen diced potatoes in the air fryer basket in a single layer and cook at 400 degrees F for 15 to 20 minutes, shaking the basket halfway through for even cooking.
