air fryer fish pie

Seafood Comfort: Air Fryer Fish Pie Recipe

Are you looking for a healthier version of the classic fish pie? Look no further! In this article, we will share with you a delicious and low-fat fish pie recipe that can be made in an air fryer. By using this innovative cooking technique, you can enjoy a crispy and flavorful fish pie without the guilt. So, get ready to dive into a seafood culinary adventure that will satisfy your taste buds and nourish your body.

Key Takeaways:

  • Air fryer fish pie is a healthier twist on the classic recipe, providing a low-fat option.
  • Cooking fish pie in an air fryer results in a crispy and golden topping without using excess oil.
  • You can customize the fish pie filling by adding different types of seafood or vegetables.
  • Preparing the fish pie in advance and reheating it is a convenient option for busy days.
  • Explore other delicious fish pie recipes for inspiration and new flavor combinations.

Ingredients and Preparation

Now that you’re ready to embark on your culinary adventure, let’s dive into the key ingredients needed for your mouthwatering homemade air fryer fish pie. With this recipe, you’ll create a comforting and flavorful dish that will impress your family and friends.

The ingredients you’ll need include:

Ingredients Quantity
Maris Piper potatoes 500g
Fish pie mix (combination of cod, salmon, and smoked haddock) 500g
Spring onions, finely chopped 4
Chives, finely chopped 2 tablespoons
Sweetcorn 100g
Petits pois 100g
Dijon or English mustard 1 tablespoon

These ingredients will come together to create a delicious fish pie filling that bursts with flavor.


Before you start assembling the dish, let’s go through the preparation steps:

  1. Peel and chop the Maris Piper potatoes into small chunks, then boil them until they are soft and ready for mashing.
  2. In a large bowl, mix the fish pie mix, spring onions, chives, sweetcorn, and petits pois together. Ensure the ingredients are well combined.
  3. In a separate bowl, combine the Dijon or English mustard with the fish pie mix for that extra tangy kick.

Now that you have prepared the main ingredients, it’s time to move on to creating the perfect sauce and assembling the fish pie in the air fryer.

The image above perfectly captures the essence of this comforting dish, filled with flavorful ingredients and topped with a golden crust.

Cooking Tips and Variations

Looking to create a crispy and delicious fish pie? Follow these cooking tips and explore the exciting variations to make your fish pie truly exceptional. Whether you’re a fan of a classic seafood pie or prefer to add your own unique twist, we’ve got you covered!

Creating a Crispy Topping

Everyone loves a crispy fish pie topping, and with the air fryer, achieving that golden crunch is easier than ever. To make your fish pie topping extra crispy, try these tips:

  1. Brush the mashed potato topping with melted butter before air frying. This will help to create a rich, golden color and add an irresistible buttery flavor.
  2. Sprinkle a generous amount of breadcrumbs or grated cheese over the mashed potato. This will give your fish pie a satisfying crunch and an extra layer of flavor.
  3. If you prefer a lighter topping, consider using panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs have a coarser texture, resulting in a lighter and crispier crust.

Variations for a Unique Twist

While a classic fish pie is always a delight, why not experiment with different variations to add your own personal touch? Here are some ideas:

  • Customize the filling by using your favorite types of fish. Try a combination of salmon, cod, and smoked haddock for a flavorful seafood mix.
  • Enhance the flavor by adding prawns or crayfish tails to the filling. These shellfish options will not only add a delicious taste but also provide an elegant touch.
  • For a healthier twist, incorporate spinach into the pie filling. The vibrant green color will not only make the dish visually appealing but also contribute to its nutritional value.

Remember, cooking is all about exploring and making the recipe your own. Don’t be afraid to get creative and experiment with different ingredients to discover your perfect fish pie combination.

Serving Suggestions

To complement your crispy fish pie, consider serving it with these delightful side dishes:

Side Dish Description
Peas Steamed or boiled peas provide a pop of freshness and balance to the richness of the fish pie.
Sweetcorn Serve a side of sweetcorn kernels for extra sweetness and texture. It pairs beautifully with the savory fish pie filling.

These side dishes will elevate your fish pie experience and create a well-rounded meal that satisfies all taste buds.

crispy fish pie image

Can You Make Fish Pie in Advance?

If you’re planning a special meal or simply want to save time on a busy day, making your fish pie in advance can be a convenient option. To ensure your fish pie stays fresh and delicious, here are some guidelines to follow:

Assembling and Refrigerating

Once you have prepared the fish pie filling and mashed potatoes, you can assemble the pie by layering the fish and sauce mixture in a baking dish. Cover the dish tightly with foil or a lid, and refrigerate it until you’re ready to bake and serve. This can be done a day in advance or even the morning of if you prefer.

Pro Tip: The longer the fish pie sits in the fridge, the more time the flavors have to meld together, resulting in an even tastier dish.

Freezing for Later

If you want to make your fish pie even further in advance, you can freeze it before baking. Follow the assembly steps mentioned above, but instead of refrigerating, place the covered dish in the freezer. This can be done for up to 3 months, allowing you to have a comforting fish pie on hand whenever you need it.

Pro Tip: To avoid any issues with freezer burn, make sure to wrap the dish tightly in plastic wrap or place it in a freezer-safe, airtight container before freezing.

Defrosting and Reheating

When you’re ready to enjoy your fish pie, it’s important to properly defrost and reheat it to ensure optimal taste and texture. The best way to defrost is by transferring the frozen pie to the refrigerator and letting it thaw overnight. Once thawed, you can follow the original baking instructions to cook the fish pie until heated through and the topping is golden and crispy.

Pro Tip: For a faster defrosting method, you can use your microwave’s defrost setting or place the frozen fish pie in a cold water bath, changing the water every 30 minutes.

Fish Pie in Advance: Dos and Don’ts
Do Don’t
  • Wrap the pie tightly with foil or use an airtight container when refrigerating or freezing
  • Thaw the frozen pie in the refrigerator for best results
  • Reheat the pie until heated through and the topping is crispy
  • Refreeze a pie that has been thawed and not cooked
  • Leave the pie at room temperature for an extended period of time
  • Overcook the pie when reheating, as this can result in dry fish

Now that you know how to make fish pie in advance, you can enjoy the convenience of having a delicious homemade meal ready to be baked and savored. Whether you choose to assemble and refrigerate or freeze for later, you’ll be able to serve up a comforting fish pie with ease.

Other Delicious Fish Pie Recipes

If you’re looking to explore different variations of the classic fish pie, we’ve got you covered. Check out these mouthwatering recipes from reputable sources like, and get ready to take your seafood pie game to the next level.

1. Crab and Lobster Fish Pie

Indulge in a luxurious twist on traditional fish pie with this delectable recipe. The rich flavors of crab and lobster combine with a creamy sauce and a golden potato topping. It’s a seafood lover’s dream!

2. Smoked Fish and Pea Pie

If you’re a fan of the smoky taste of fish, this recipe is a must-try. Smoked haddock and salmon are paired with peas and a velvety sauce, all topped off with a flaky pastry crust. It’s comfort food at its finest.

3. Smoked Haddock Pie with Spring Onions and Cheddar Mash

This recipe takes fish pie to a whole new level, combining smoky haddock with spring onions and a creamy cheddar mashed potato topping. It’s guaranteed to be a hit at your next dinner gathering.

4. Cod and Parma Ham Fish Pie

If you’re craving a unique flavor combination, this recipe is for you. Tender cod fillets are wrapped in Parma ham and nestled in a bed of leeks, before being topped with a cheesy potato crust. It’s a showstopper dish that will impress your guests.

Now that you’ve discovered these tantalizing fish pie recipes, it’s time to get cooking! Follow these links to access the full recipes and start exploring the delicious world of seafood pies.

seafood pie

Reheating and Serving Suggestions

Now that you’ve enjoyed your delicious homemade fish pie made in the air fryer, let’s talk about how to reheat the leftovers to keep them just as tasty and satisfying. Proper reheating is key to ensuring that every bite of your fish pie is piping hot and full of flavor.

Reheating Instructions:

  1. Cool: Allow the fish pie to cool completely before refrigerating. This helps prevent it from becoming soggy during reheating.
  2. Cover: Cover the pie tightly with foil or a microwave-safe lid. This helps retain the moisture and prevents the pie from drying out.
  3. Refrigerate: Place the covered pie in the refrigerator if you plan to reheat it within the next day or two. This will help preserve its freshness.
  4. Oven Reheating: Preheat your oven to 180 °C (350 °F). Remove the foil or lid from the pie and place it on a baking tray. Bake for around 20-25 minutes or until the pie is heated through and the topping is crispy.
Tip: If you find that the edges of the pie are browning too quickly, you can cover them with foil to prevent burning while the center heats up.

Serving Suggestions:

To make the most of your reheated fish pie, consider pairing it with some delicious accompaniments. Here are a few serving suggestions to enhance your meal:

  • Baked Beans in Tomato Sauce: The rich and tangy flavor of baked beans complements the creamy fish pie perfectly. Serve a spoonful of baked beans alongside each portion of pie.
  • Blanched Green Beans: For a refreshing and nutritious side, blanch some fresh green beans and toss them in a little butter. Their vibrant color and crisp texture provide a delightful contrast to the creamy pie.

By following these reheating instructions and serving suggestions, you can enjoy your air fryer fish pie to the fullest, even as leftovers. The combination of tender fish, flavorful filling, and crispy topping will make every bite a delightful experience.


In conclusion, the air fryer fish pie is a fantastic and convenient dish that offers a healthier twist on the classic recipe. By using an air fryer, you can enjoy a crispy and flavorful fish pie with less oil, making it a guilt-free indulgence. With its versatility, you can easily customize the fish pie filling to suit your taste, whether you prefer cod, salmon, or smoked haddock.

Preparing the fish pie is a breeze, with easy-to-follow steps for cooking the potatoes, making the sauce, and assembling the dish. The air fryer ensures that the pie is cooked thoroughly and evenly, resulting in a golden and delicious meal. Whether you’re serving it for a cozy family dinner or entertaining guests, the air fryer fish pie is sure to impress.

So why not give this easy fish pie recipe a try? With its combination of fresh seafood, creamy mashed potatoes, and a rich sauce, it’s a comforting and satisfying meal that can be enjoyed any time of the year. The air fryer not only reduces the amount of oil used but also cuts down on cooking time, allowing you to whip up this delightful dish in no time. Don’t miss out on the opportunity to enjoy a mouthwatering air fryer fish pie that is both healthy and delicious.


Can I make the air fryer fish pie in advance?

Yes, you can assemble the fish pie in advance and refrigerate it until ready to bake. Just make sure to cover it well before placing it in the refrigerator.

How do I achieve a crispy and golden topping on the fish pie?

To achieve a crispy topping, brush it with a little melted butter or egg wash before baking it in the air fryer. This will give it a beautiful golden color and a satisfying crunch.

Can I customize the filling of the fish pie?

Absolutely! Feel free to experiment with different types of fish or add extra ingredients like prawns or spinach to the filling. Get creative and make it your own!

How do I properly reheat the fish pie leftovers?

To reheat the leftovers, cool the pie completely, cover it, and refrigerate. When ready to reheat, place it in a preheated oven at 180 °C (350 °F) until it is piping hot throughout. Serve with your favorite sides and enjoy!

What are some serving suggestions for the fish pie?

We recommend serving the fish pie with baked beans in tomato sauce and blanched green beans for a delicious and balanced meal. You can also pair it with a side of peas and sweetcorn for extra flavor and nutrition.