Deliciously Glazed Air Fryer Gammon: A Holiday Favorite

Air fryer gammon is a delicious and easy dish that is perfect for holiday meals. It can be made with a small boneless ham, butter, cinnamon, and brown sugar to create a mouthwatering glaze. Cooking ham in the air fryer is a great way to speed up the cooking process without drying out the meat.

To make this recipe, you will need a 3-pound spiral ham, butter, brown sugar, ground cinnamon, a basting brush, and foil. The ham is cooked in the air fryer at 300 degrees Fahrenheit for 20 minutes, then glazed and cooked for an additional 20 minutes. Finally, the ham is finished off at a higher temperature to ensure it is crispy and caramelized. The internal temperature of a fully cooked ham should be 140 degrees Fahrenheit.

Key Takeaways:

• Air fryer gammon is a delicious and easy dish for holiday meals.
• Cooking ham in the air fryer allows for faster cooking times and prevents drying out.
• The glaze made with butter, brown sugar, and cinnamon adds a perfect balance of sweetness and spice.
• Ensure the ham reaches an internal temperature of 140 degrees Fahrenheit for safety.
• Air fryer gammon can be stored, reheated, and used in various recipes like soups, sandwiches, and casseroles.

Why Air Fryer Gammon is a Holiday Favorite

Air fryer gammon has quickly become a beloved dish during the holiday season, and for good reason. Not only does it deliver a mouthwatering taste, but it also offers several advantages that make it a standout choice for festive gatherings. Let’s explore why crispy air fryer gammon has earned its place as a holiday favorite.

Crispy and Juicy: The Perfect Combination

The main allure of air fryer gammon lies in its ability to achieve a perfect balance between a crispy exterior and juicy meat. The hot circulating air in the fryer quickly crisps up the ham, resulting in a delightful texture that adds an irresistible crunch to every bite. Meanwhile, the meat remains tender and succulent, ensuring a satisfyingly juicy experience.

Unlike traditional cooking methods that may dry out the ham, the air fryer’s fast cooking time helps seal in the moisture, preserving the natural flavors and juiciness of the gammon. It’s no wonder why low-fat air fryer gammon has garnered a reputation for its heavenly texture.

A Healthier Alternative

Another reason why air fryer gammon has gained popularity is its low-fat cooking approach. With the use of minimal added fats, such as a butter glaze, this method offers a healthier alternative to traditional oven-baked ham. You can indulge in the deliciousness of juicy air fryer gammon without worrying about consuming excessive amounts of oil or fat.

A Burst of Flavor with Every Bite

The glaze is a crucial component of air fryer gammon that takes it to the next level of deliciousness. Typically made with a combination of butter, brown sugar, and cinnamon, the glaze adds a perfect balance of sweetness and spice, elevating the flavor profile of the ham. With each bite, you’ll experience a harmony of caramelized richness, savory notes, and delectable sweetness.

Embrace the holiday season with a succulent and flavorful dish that will leave your guests wanting more. Air fryer gammon offers the perfect blend of crispy texture, low-fat cooking, and a burst of flavor, making it a holiday favorite that will impress even the most discerning palates.

How to Cook Air Fryer Gammon

Cooking air fryer gammon is a straightforward process that anyone can do. Follow these simple steps to create a delicious and easy air fried gammon recipe:

Melt the Glaze

1. In a small saucepan, melt butter, brown sugar, and cinnamon over low heat, stirring until well combined.

Prepare the Air Fryer

1. Line the air fryer basket with foil to catch any drippings and make cleanup easier.
2. Place the gammon in the center of the foil-lined basket.

Brush on the Glaze

1. Using a basting brush, generously brush the melted glaze over the gammon, making sure to cover all sides.

Cooking Time and Temperature

1. Preheat the air fryer to 300 degrees Fahrenheit.
2. Place the gammon in the preheated air fryer and cook for 20 minutes.

Glaze and Cover

1. Remove the gammon from the air fryer after 20 minutes, add more glaze if desired, and cover with foil to prevent the glaze from burning.

Continue Cooking and Caramelization

1. Place the covered gammon back in the air fryer and continue cooking for an additional 20 minutes.
2. Remove the foil, brush the gammon with glaze one more time, and increase the heat to 380 degrees Fahrenheit for 3 minutes to create a caramelized crust.

Check the Internal Temperature

1. Using a meat thermometer, check the internal temperature of the gammon. It should reach 140 degrees Fahrenheit to ensure it is fully cooked and safe to eat.

Once the gammon is cooked and reaches the desired internal temperature, it is ready to be sliced and served. Enjoy the delicious and easy air fryer gammon you have prepared!

Tips for Cooking Air Fryer Gammon

When cooking ham in an air fryer, it’s essential to keep a few tips in mind to achieve the best results. Here are some valuable tips to ensure your air fryer gammon turns out perfectly:

• Choose the right size ham: Each air fryer model varies in size, so it’s important to select a ham that fits comfortably without touching the heating element or being too close to the top of the basket. This ensures even cooking and prevents any burnt or unevenly cooked areas.
• Let the ham come to room temperature: Before cooking, allow the ham to sit at room temperature for a few minutes. This helps the ham cook more evenly throughout, resulting in a juicy and flavorful final dish.
• Adjust cooking time and temperature: Air fryers can have different wattages, so you may need to adjust the cooking time and temperature accordingly. Follow the recipe guidelines but keep an eye on the ham’s progress and make necessary adjustments to avoid overcooking or undercooking.
• Use an instant-read thermometer: To ensure your ham is fully cooked, use an instant-read thermometer to check the internal temperature. The ham should reach a minimum internal temperature of 140 degrees Fahrenheit (60 degrees Celsius) for safe consumption.

By following these tips, you’ll be able to cook a delicious, tender, and perfectly cooked gammon in your air fryer.

Storing and Reheating Air Fryer Gammon

When it comes to storing air fryer gammon, it’s important to keep it fresh and flavorful for future enjoyment. To do so, follow these simple steps:

1. Allow the cooked gammon to cool completely before storing.
2. Place the gammon in an airtight container to prevent moisture loss and odors from seeping in.
3. Label the container with the date to help you keep track of its freshness.
4. Store the gammon in the refrigerator for 3-4 days.

Now, let’s talk about reheating that delicious leftover air fryer gammon! To ensure the ham stays moist and flavorful during reheating, follow these steps:

1. Add a tablespoon of water to the bottom of the air fryer basket to create steam.
2. Place the leftover gammon in the air fryer basket.
3. Set the air fryer to 250 degrees Fahrenheit.
4. Reheat the gammon for 3-5 minutes or until heated through.
5. Remove the gammon from the air fryer and enjoy!

During the reheating process, the added water and gentle heat will help retain the ham’s moisture, preventing it from becoming dry. Now you can enjoy your leftover air fryer gammon just as deliciously as the first time around!

If you find yourself with more ham than you can finish, don’t worry! There are plenty of creative ways to use leftover gammon:

• Ham and potato soup
• Ham and cheese sandwiches
• Ham casseroles
• Ham sliders

Feel free to experiment with different recipes and incorporate the leftover gammon into your culinary creations!

Additional Recipes with Air Fryer Gammon

Air fryer gammon is a versatile ingredient that opens up a world of possibilities for delicious recipes. Whether you’re looking to create variations on classic ham dishes or utilize leftover ham in new and exciting ways, the air fryer is your best friend. With its ability to provide crispy exteriors and juicy interiors, air fryer gammon can transform ordinary meals into extraordinary culinary experiences.

When it comes to recipes with air fryer gammon, there are endless options to explore. Let’s take a look at some creative ideas:

1. Ham and Potato Soup

A comforting bowl of ham and potato soup is the perfect way to warm up on a chilly day. Simply chop up the air fryer gammon into bite-sized pieces and add it to a pot of simmering potatoes, onions, and broth. Season with herbs and spices of your choice, and let it cook until the flavors meld together. Serve with a sprinkle of fresh herbs and crusty bread for a satisfying meal.

2. Ham and Cheese Sandwiches

Transform your classic ham and cheese sandwiches by using air fryer gammon slices. Layer the ham onto your favorite bread, add melty cheese, and any other toppings you desire, such as tomatoes, lettuce, or pickles. Toast the sandwich in the air fryer until the cheese is melted and bubbly, and the bread is nice and crispy. Enjoy a gourmet twist on a timeless favorite.

3. Ham Casseroles

Ham casseroles are a fantastic way to use up leftovers and create a wholesome meal. Mix diced air fryer gammon with cooked pasta, vegetables, and a creamy sauce. Top it off with breadcrumbs and cheese, then bake it in the air fryer until golden and bubbling. The result is a comforting and satisfying dish that the whole family will love.

4. Ham Sliders

Ham sliders are perfect for parties or quick lunches. Use air fryer gammon slices as the star of these mini sandwiches. Layer the ham onto slider buns, along with your favorite cheese and condiments. Place them in the air fryer until the cheese is melted and the buns are toasted. These bite-sized treats are sure to be a crowd-pleaser.

Don’t be afraid to get creative and experiment with different glazes and flavors. Whether you prefer a classic brown sugar glaze or want to try something more adventurous like a pineapple glaze, the air fryer gammon can handle it all.

With these delicious recipes, you can make the most of your air fryer gammon and enjoy flavorful and satisfying meals. Whether you’re cooking for a holiday gathering or a casual weeknight dinner, these recipes are sure to impress.

Conclusion

Air fryer gammon is a delicious and easy dish that has quickly become a holiday favorite. Its crispy exterior, juicy meat, and flavorful glaze make it a mouthwatering option for any special occasion or weeknight dinner. By following the simple steps outlined in this recipe, you can prepare a perfect gammon in your air fryer.

One of the greatest advantages of air fryer gammon is its versatility. You can experiment with different glazes and variations to customize the dish to your liking. Whether it’s a classic brown sugar glaze or a tangy pineapple glaze, there are endless possibilities to explore.

Air fryer gammon not only delivers on taste but also offers a healthier cooking option. With minimal added fats required, it is a low-fat alternative to traditional oven-baked ham. Plus, the air fryer’s faster cooking times help retain the ham’s moisture, ensuring a tender and juicy outcome.

So, this holiday season, impress your guests and elevate your cooking with this flavorful air fryer gammon recipe. With its crispy and succulent results, it’s certain to become a favorite dish that brings joy to your holiday celebrations. Enjoy the delightful balance of flavors and textures that air fryer gammon has to offer!