If you’re looking for a quick and delicious meal, look no further than air fryer teriyaki salmon. With just a few simple steps, you can have perfectly cooked salmon with a flavorful teriyaki twist. The best part? It’s made in the air fryer, so you can enjoy a healthy and satisfying meal in no time.
Key Takeaways:
- Air fryer teriyaki salmon is a quick and easy recipe that can be made in just a few minutes.
- The homemade teriyaki sauce adds a burst of flavor to the salmon, making it a delicious and satisfying option.
- The air fryer allows for even cooking and crispy texture without the need for added oil.
- This recipe is perfect for those looking for a healthy and low-carb meal option.
- Pair the teriyaki salmon with your favorite side dishes for a complete and satisfying meal.
Why You’ll Love This Recipe
This recipe is perfect for those looking to enjoy a healthy and flavorful meal. The air fryer allows you to cook the salmon without using any oil, making it a healthier alternative to pan-frying. The homemade teriyaki sauce adds a burst of flavor to the salmon, giving it a delicious and satisfying taste. Additionally, this recipe is low in carbs, making it suitable for those following a low-carb or keto diet.
Air frying has become increasingly popular due to its ability to create crispy and delicious dishes using minimal or no oil. By using an air fryer, you can enjoy all the flavors and textures of deep-fried food without the guilt. This recipe takes advantage of the air fryer’s capabilities to create a flavorful salmon dish that is both healthy and satisfying.
“Cooking salmon in the air fryer is a game-changer. It’s quick, easy, and produces a flavorful and perfectly cooked fish every time.” – Jane, a satisfied home cook
Not only does this recipe provide a healthier cooking method, but it also delivers incredible taste. The air fryer utilizes rapid air circulation to create a crispy exterior while keeping the interior moist and tender. Paired with the homemade teriyaki sauce, the salmon becomes a flavor-packed dish that will leave you wanting more.
If you’re following a low-carb or keto diet, this recipe is a great option. Salmon is naturally low in carbs and high in protein, making it an excellent choice for those looking to reduce their carb intake. The teriyaki sauce can be made with low-carb sweeteners, ensuring the entire dish fits within your dietary needs.
Whether you’re a health-conscious individual or simply love the taste of flavorful salmon, you’ll definitely fall in love with this air fryer recipe. Its simplicity, health benefits, and mouthwatering flavors make it a go-to option for any occasion.
Ingredients and Cooking Instructions
To make delicious and crispy air fryer teriyaki salmon, you’ll need the following ingredients:
- Fresh salmon fillets
- Soy sauce
- Brown sugar
- Sesame oil
- Grated fresh ginger
- Corn starch
- Water
Once you have gathered all the ingredients, follow these simple cooking instructions:
- Cut the salmon fillets into equal-sized pieces.
- Prepare the teriyaki sauce by combining soy sauce, brown sugar, sesame oil, grated fresh ginger, corn starch, and water in a bowl.
- Brush the teriyaki sauce onto the salmon fillets, ensuring they are evenly coated.
- Preheat your air fryer to 400°F.
- Place the teriyaki-coated salmon fillets in the air fryer basket, making sure they are not overcrowded.
- Cook the salmon in the air fryer for about 7-10 minutes or until it reaches your desired level of doneness. The salmon should be crispy on the outside and tender on the inside.
- While the salmon is cooking, take the remaining teriyaki sauce and cook it in a small saucepan over medium heat to thicken it.
- Once the salmon is cooked, remove it from the air fryer and drizzle the thickened teriyaki sauce over the top.
- Serve your crispy air fryer teriyaki salmon hot and enjoy!
Follow these simple steps to achieve perfectly cooked teriyaki salmon in your air fryer. The combination of the crispy exterior and flavorful teriyaki sauce makes this dish a crowd-pleaser.
Tips and Tricks
Here are some tips and tricks to ensure your air fryer salmon with teriyaki sauce turns out perfectly.
1. Check the Internal Temperature
Use an instant-read thermometer to check the internal temperature of the salmon for doneness. The USDA recommends cooking salmon to an internal temperature of 145°F (63°C) to ensure it is safe to eat. This will give you perfectly cooked salmon that is moist and tender.
2. Avoid Overcrowding
Make sure not to overcrowd the air fryer basket when cooking salmon. Leave enough space between the fillets to allow for proper air circulation and even cooking. Overcrowding the basket can lead to unevenly cooked salmon and a lack of crispy texture.
3. Frozen Salmon? No Problem!
If using frozen salmon, skip brushing on the teriyaki sauce and place the fish directly into the air fryer. This will prevent the sauce from burning and sticking to the salmon. Cook the frozen salmon fillets for an additional 2-3 minutes to ensure they are cooked through.
4. Thaw Before Cooking
For the best results, thaw the salmon fillets before cooking. Thawing the salmon allows for more even cooking and ensures that the fish cooks through evenly. Simply transfer the frozen fillets to the refrigerator and let them thaw overnight, or use the defrost function on your microwave if you’re short on time.
By following these tips and tricks, you can achieve crispy air fryer salmon with teriyaki sauce every time. Whether you’re a novice or experienced with using an air fryer, these techniques will help you create a delicious and easy air fryer salmon recipe.
Storage and Reheating
If you have any leftover air fryer teriyaki salmon, you’ll be happy to know that it can be easily stored and reheated for future enjoyment. Here are some tips:
Storing Leftover Teriyaki Salmon
To keep your leftover salmon fresh, it’s important to store it properly. Place the cooked salmon in an airtight container, such as a food storage container or a zip-top bag. Make sure to remove any excess air before sealing to help prevent spoilage. Store the container in the refrigerator for up to 2-3 days.
Reheating Teriyaki Salmon
When it’s time to reheat your air fryer teriyaki salmon, the air fryer is still your best ally. Follow these simple steps:
- Preheat your air fryer to 375°F.
- Place the leftover salmon fillets in the air fryer basket, making sure they are not overlapping.
- Reheat the salmon for approximately 3-4 minutes, or until it is warmed through.
- Remove the salmon from the air fryer and let it cool slightly before serving.
By reheating the teriyaki salmon in the air fryer, you’ll help restore its crispy texture and delicious flavors, bringing it back to its freshly cooked state. Make sure to check the internal temperature of the salmon with a food thermometer to ensure it has reached a safe temperature of 145°F.
If you don’t have an air fryer, you can also reheat the salmon in a conventional oven by placing it on a baking sheet and heating it at 350°F for about 10 minutes, or until it reaches the desired temperature.
Freezing Teriyaki Salmon
If you wish to extend the shelf life of your air fryer teriyaki salmon, you can freeze it for future use. However, it’s best to freeze the salmon before adding the teriyaki sauce to maintain its texture and prevent any potential sogginess. Here’s how:
- Allow the cooked salmon to cool completely.
- Place the salmon fillets in a freezer-safe container or bag, making sure to remove as much air as possible.
- Seal the container or bag tightly and label it with the date.
- Store the salmon in the freezer for up to 4 months.
When you’re ready to enjoy the frozen teriyaki salmon, simply thaw it in the refrigerator overnight and then follow the reheating instructions mentioned above.
Substitutions and Additions
Customize your air fryer teriyaki salmon with these substitutions and additions. Whether you’re looking for alternative proteins or want to spice up the flavor, these options will take your dish to the next level.
Variety of Proteins
If you’re not a fan of salmon or want to try something different, consider these alternative proteins:
- Halibut fillets
- Cod fillets
- Chicken breast
Store-bought Teriyaki Sauce
If you’re running short on time, you can opt for store-bought teriyaki sauce instead of making your own from scratch. Look for high-quality options in the condiment aisle of your local grocery store.
Spice it up!
Add some heat and extra flavor to your teriyaki sauce with these spice options:
- Red pepper flakes
- Chili garlic sauce
Garnishes for Freshness
Enhance the presentation and taste of your air fryer teriyaki salmon with these garnishes:
- Cilantro
- Green onions
- Lemon zest
Substitutions and Additions
| Customizations | Options |
|---|---|
| Protein |
|
| Teriyaki Sauce | Store-bought |
| Spice |
|
| Garnishes |
|
Side Dishes to Serve with Teriyaki Salmon
When it comes to serving your delicious air fryer teriyaki salmon, there are plenty of mouthwatering side dish options that will complement the flavors and create a complete and satisfying meal. Here are some ideas to inspire your culinary creativity:
1. Teriyaki Salmon Rice Bowl
Create a delectable rice bowl by serving your teriyaki salmon over steamed rice. Add sautéed spinach for a nutritious boost and drizzle plenty of teriyaki sauce over everything. The combination of tender salmon, fluffy rice, and nutritious greens makes for a well-balanced and flavorful dish.
2. Fresh and Healthy Rice and Veggie Bowl
For a lighter option, try creating a rice and veggie bowl with your teriyaki salmon. Simply combine steamed rice, sliced avocado, edamame, cucumber, and red onion in a bowl. Top it off with your air fryer teriyaki salmon and garnish with a sprinkle of sesame seeds for added crunch.
3. Air Fryer Green Beans
Add a side of crispy air fryer green beans to your teriyaki salmon for a satisfying crunch. Toss fresh green beans in a little olive oil, season with salt and pepper, and air fry at 400°F for about 8-10 minutes until crisp-tender. The crispy texture of the green beans pairs perfectly with the tender and flavorful teriyaki salmon.
4. Bacon and Garlic Fried Rice
Take your meal to the next level by serving your teriyaki salmon with a side of savory and aromatic bacon and garlic fried rice. Cook diced bacon until crispy, then remove from the pan and set aside. In the same pan, sauté minced garlic until fragrant, then add cooked rice and stir-fry until heated through. Mix in the crispy bacon and serve alongside your teriyaki salmon for a burst of indulgent flavors.
These side dishes will elevate your air fryer teriyaki salmon to a whole new level of deliciousness. Whether you choose a rice bowl, fresh veggies, crispy green beans, or savory fried rice, each option will complement the flavors of the teriyaki salmon and provide a satisfying meal that’s quick and easy to prepare.
Conclusion
Air fryer teriyaki salmon is a delicious and easy meal option that can be prepared in just a few minutes. The air fryer not only ensures quick and even cooking of the salmon but also eliminates the need for excessive oil, making it a healthier alternative to traditional frying methods.
The homemade teriyaki sauce adds a burst of flavor to the salmon, creating a mouthwatering combination of savory and sweet tastes. Whether you’re following a low-carb diet or simply looking for a nutritious and flavorful meal, air fryer teriyaki salmon is a perfect choice.
Give this easy air fryer salmon recipe a try and enjoy the convenience and deliciousness it offers. Impress your family and friends with a satisfying dish that is both quick to make and packed with flavor. With air fryer teriyaki salmon, you can indulge in a guilt-free and tasty meal anytime!
FAQ
How long does it take to cook air fryer teriyaki salmon?
Air fryer teriyaki salmon typically takes about 7-10 minutes to cook at 400°F.
Can I use frozen salmon for air fryer teriyaki salmon?
Yes, you can use frozen salmon for air fryer teriyaki salmon. However, skip brushing on the sauce and place the fish directly into the air fryer. Thaw the salmon fillets before cooking to ensure even cooking.
How should I store leftover air fryer teriyaki salmon?
Leftover air fryer teriyaki salmon can be stored in an airtight container in the fridge for 2-3 days.
How do I reheat air fryer teriyaki salmon?
To reheat air fryer teriyaki salmon, simply place the salmon back in the air fryer at 375°F for about 3-4 minutes or until warmed through.
Can I freeze cooked air fryer teriyaki salmon?
Yes, cooked air fryer teriyaki salmon can be frozen for up to 4 months. It is best to freeze it without sauce for better texture upon reheating.
Can I use a different type of fish or protein instead of salmon?
Yes, you can use different types of fish or protein, such as halibut, cod, or chicken, in place of salmon for air fryer teriyaki salmon.
Can I use store-bought teriyaki sauce instead of making my own?
Yes, you can use store-bought teriyaki sauce instead of making your own for air fryer teriyaki salmon.
Can I add spice to the teriyaki sauce?
Yes, you can add spice to the teriyaki sauce by incorporating red pepper flakes or chili garlic sauce.
What are some delicious side dishes to serve with air fryer teriyaki salmon?
Some delicious side dishes that pair well with air fryer teriyaki salmon include rice with sautéed spinach, rice bowls with avocado and fresh veggies, and air fryer green beans or bacon and garlic fried rice.
