air fryer zucchini and squash

Zucchini and Squash Perfection in the Air Fryer

Elevate your side dishes with air fryer zucchini and squash – a crispy, healthy delight that’s easy to make and irresistibly delicious! This recipe requires no breading or flour, making it a keto-friendly and wholesome option. The zucchini and squash are seasoned with garlic powder, dried basil, and parmesan cheese, adding a burst of flavor. Plus, learn the secret technique to avoid soggy zucchini and achieve the perfect texture with the roll cut method.

Key Takeaways:

  • Air fryer zucchini and squash are a wholesome and keto-friendly side dish.
  • The recipe requires no breading or flour and is seasoned with garlic powder, dried basil, and parmesan cheese for extra flavor.
  • Using the roll cut method will help you achieve the perfect texture without any sogginess.
  • Enjoy crispy zucchini and squash fries straight from the air fryer.
  • Try this easy and healthy recipe for a delightful addition to any meal.

Ingredients and Instructions for Air Fryer Zucchini and Squash

To create a low carb air fryer zucchini and squash dish, you’ll need the following ingredients:

  • 2 medium-sized zucchini
  • 2 medium-sized yellow squash
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated parmesan cheese

The preparation and cooking instructions for this quick air fryer zucchini and squash recipe are as follows:

  1. Rinse the zucchini and yellow squash under cold water and pat them dry.
  2. Cut off the ends of the zucchini and squash, then slice them using the roll cut method. Start by cutting off a small section at an angle, then roll the zucchini or squash and make another angled cut. Continue this pattern until you’ve cut the entire zucchini or squash. This technique helps the vegetables cook faster and ensures a pleasant texture.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. In a bowl, combine the olive oil, sea salt, garlic powder, black pepper, dried basil, and red pepper flakes.
  5. Add the zucchini and squash slices to the bowl and toss them gently to coat them with the seasoning mixture.
  6. Place the seasoned zucchini and squash in a single layer in the air fryer basket.
  7. Cook the zucchini and squash in the air fryer at 400°F (200°C) for 8 minutes, shaking the basket halfway through the cooking time to ensure even browning.
  8. Once the zucchini and squash are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish.
  9. Sprinkle the zucchini and squash with grated parmesan cheese while they’re still warm.

Enjoy your quick and delicious air fryer zucchini and squash!

Tips for Perfectly Cooked Air Fryer Zucchini and Squash

To ensure that your air fryer zucchini and squash turn out perfectly cooked, follow these tips.

  1. Use the roll cut method to cut the vegetables at an angle, which helps them cook faster and stay crispy instead of becoming mushy.
  2. Avoid overcrowding the air fryer basket to ensure even cooking.
  3. Season the zucchini and squash properly before cooking, and preheat the air fryer to achieve a crispy exterior.
  4. A little oil can help the vegetables get crispy and brown.
  5. Shake or flip the zucchini and squash midway through cooking for even cooking.
  6. Check for doneness earlier than expected, as cooking times can vary.

These tips will help you achieve delicious and perfectly cooked zucchini and squash every time.

Delicious Air Fryer Zucchini and Squash

Storage and Reheating Tips for Air Fryer Zucchini and Squash

If you have leftovers of your air fryer zucchini and squash, you can store them in an airtight container in the refrigerator for 3-4 days. The leftovers taste great when served cold or at room temperature. To reheat the zucchini and squash, use the air fryer at 380°F for 3 minutes. The leftovers can also be enjoyed with scrambled eggs as a quick and delicious breakfast option.

Here’s a step-by-step guide to storing and reheating your air fryer zucchini and squash:

  1. Allow the cooked zucchini and squash to cool completely.
  2. Transfer the leftovers to an airtight container, ensuring it is tightly sealed.
  3. Place the container in the refrigerator and store for 3-4 days.
  4. When you’re ready to enjoy the leftovers, you have two options:

Option 1: Eating Cold or at Room Temperature:

If you prefer to eat the leftovers without reheating, simply take them out of the refrigerator and serve them cold or at room temperature.

Option 2: Reheating Using the Air Fryer:

  1. Preheat your air fryer to 380°F.
  2. Place the leftover zucchini and squash in the air fryer basket in a single layer.
  3. Reheat for approximately 3 minutes until heated through.
  4. Remove the air fryer zucchini and squash bites from the air fryer and serve.

Another tasty way to enjoy your leftover air fryer zucchini and squash is to pair them with scrambled eggs for a quick and satisfying breakfast option. The combination of flavors and textures creates a delicious morning meal.

air fryer zucchini and squash bites

Serving Suggestions for Air Fryer Zucchini and Squash

Air fryer zucchini and squash can be a versatile addition to your meals, whether as a side dish or a main component. Here are some serving suggestions to inspire your culinary creativity:

1. Pair with Protein

Enhance your air fryer zucchini and squash by serving them alongside protein-packed dishes. The crispy texture and savory flavors of the zucchini and squash complement meats and seafood perfectly. Consider these delicious combinations:

  • Grilled chicken breast with air fryer zucchini and squash
  • Garlic shrimp with a side of crispy zucchini and squash
  • Succulent salmon fillet paired with air fryer zucchini and squash

2. Try It with Crispy Delights

If you’re looking to add a bit of indulgence to your meal, combine air fryer zucchini and squash with crispy delights. These flavorful and satisfying options will take your taste buds on a delicious journey:

  • Crispy chicken lollipop served alongside air fryer zucchini and squash
  • Air fryer bang bang shrimp with zucchini and squash on the side

3. Quick and Healthy Options

When time is of the essence, you can still enjoy the goodness of air fryer zucchini and squash with these quick and healthy options:

  • Air fryer frozen salmon paired with zucchini and squash
  • Air fryer salmon bites with a side of crispy zucchini and squash

These serving suggestions highlight the versatility of air fryer zucchini and squash, allowing you to create delicious and well-balanced meals that are sure to impress.

Conclusion

Air fryer zucchini and squash are not only a healthy choice for your side dishes, but they also offer a delicious and satisfying experience. By utilizing a few simple ingredients and mastering the right cooking techniques, you can achieve zucchini and squash with a crispy and flavorful texture, perfect for any meal. Whether you enjoy them as a standalone side dish or incorporate them into other recipes, air fryer zucchini and squash are a versatile addition to your culinary repertoire.

With their mild and versatile taste, zucchini and squash can easily be customized to suit your preferences. Experiment with different seasonings and spices to create a variety of flavor profiles. Additionally, consider pairing air fryer zucchini and squash with other dishes to enhance your meal. Whether it’s alongside a protein-packed main course or as an accompaniment to your favorite appetizers, the possibilities are endless.

When it comes to healthy eating, air fryer zucchini and squash are a standout choice. Not only do they offer a nutrient-rich option with vitamins and minerals, but they also provide a low-carb alternative to traditional fried foods. With your air fryer, you can enjoy the crispy texture you love, without the excess oil and calories.

So, why not embrace the versatility and simplicity of air fryer zucchini and squash? From their healthy attributes to their delicious taste, these veggies offer a world of possibilities in your kitchen. Elevate your meals with the delightful combination of crispy, flavorful, and nutritious zucchini and squash, prepared effortlessly in your air fryer.

FAQ

Can I use frozen zucchini and squash in the air fryer?

It is best to use fresh zucchini and yellow squash for this recipe to achieve the desired crispiness. Frozen vegetables tend to release more moisture, which can make them soggy in the air fryer.

Can I use different seasonings for the air fryer zucchini and squash?

Absolutely! Feel free to experiment with different seasonings and spices to customize the flavor of your zucchini and squash. Some popular options include Italian seasoning, paprika, or even a sprinkle of lemon zest.

Can I make larger batches of air fryer zucchini and squash?

Yes, you can make larger batches by increasing the amount of zucchini and squash and spreading them out in multiple layers in the air fryer basket. Just make sure to shake the basket and flip the vegetables halfway through cooking to ensure even browning.

How do I prevent the zucchini and squash from sticking to the air fryer basket?

To prevent sticking, lightly coat the air fryer basket with cooking spray or olive oil before adding the zucchini and squash. This will help them release easily after cooking.

Can I use other types of squash for this recipe?

Yes! You can use different varieties of summer squash such as pattypan squash or crookneck squash in place of the yellow squash. These varieties have similar textures and flavors that work well in the air fryer.